A butterflied lamb leg refers to a leg of lamb that has been boned and flattened to create a more even thickness throughout. This preparation method makes the lamb leg easier to cook evenly and faster compared to a whole leg. Butterflied lamb leg is versatile and can be grilled, roasted, or barbecued with various seasonings and marinades to enhance its flavor. It's a popular choice for gatherings and special occasions, offering tender and flavorful meat that's sure to impress your guests.